Clearspring Agar Flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun and snows. They have a neutral flavour and are free from any chemical bleaching or softening agents.
Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.
Agar-agar sea vegetable (gelidium spp.)
Dairy Free Egg Free Gluten Free/Casein Free Diet Lactose Free No Added Sugar Vegan